Mia Giambalvo
Mia is a high school sophomore at Larchmont Charter School. She’s been going to school in Koreatown for about four years. She is very involved in her school’s community service committee and is a member of the Girls Build L.A. club, which works on different projects to help local neighborhoods. She has been working as a waitress at the Solheim Lutheran Retirement Home in Eagle Rock during the COVID-19 pandemic. It has proved to be a very meticulous and important job during the pandemic, as most residents are at risk.
Interview by Sally Shapiro
Where is your hometown?
West Hollywood [is my hometown]. Living there my whole life has made me a very progressive person. I’ve always been surrounded by different cultures. I definitely know what it’s like to have a diverse environment around me. There’s a really big Orthodox Jewish community in West Hollywood and a lot of white families, but also there’s a bit of every culture. It’s pretty diverse.
The apartments here, in comparison to the houses, are actually pretty cheap. So my dad moved here in his 20s from Austin, Texas. That’s where he was going to college at the time. When my mom moved from Phoenix, Arizona, and they got married, they just stayed here because it was good for new couples. When they had my brother and me, we moved to a bigger place in the same neighborhood because they thought it was walkable, friendly, and good for kids.
A lot of my memories have to do with walking down to Melrose or Beverly and going to the little family-owned restaurants and stores there. It’s just a really friendly neighborhood. I feel like restaurants and stores are a bit more overpriced in West Hollywood than in Koreatown because the places here are kind of overrated and overhyped.
Do you live or work in Koreatown?
I go to school in Koreatown. My school has many campuses, including two middle schools. So when the middle school campuses joined together at the campus in Koreatown in seventh grade, we moved from being in Hollywood to Koreatown.
Going to school in Koreatown, we’ve had a lot of projects about how our community affects our school and how we affect local businesses. A lot of the local businesses are Korean food or just Korean-owned stores and things like that. For history class, we went around and talked to the people who owned these businesses. It was pretty cool. I’ve noticed that the people in Koreatown are very independent and self-starters.
Larchmont Charter is interesting. I feel like it’s kind of a unique high school experience because it’s so small. However, even though it’s so small, just the way our classes are structured, you’ll still graduate not knowing many people, even though your grade is like 100 kids. There are a lot of Korean students, but the majority are white kids. I think they want to make it a diverse environment. There is a bit of racial separation. I can’t really tell if that’s something school-made or just something that makes students feel more comfortable hanging out with people who have similar families and experiences. In general, people don’t go beyond their own groups and cliques.
Los Angeles is so big, but it feels so small when it comes to how many people know each other from different schools, and I think that goes further than just schools in Koreatown.
What are your thoughts on Koreatown?
It’s a great area. I mostly love the food and the restaurants there. When I think of Koreatown, I think of all the marketplaces and the busy streets. When I first got to Koreatown, it was a lot different than the areas where I’d grown up or gone to school before. I hadn’t really been to any establishments in Koreatown, but we always drove through. I was a little worried that I wouldn’t fit in, but now I think it’s really great and inclusive. I guess it was a little intimidating because it’s much more in the city, near downtown, where it’s busier and bigger, but that was really the only thing that was scary about it.
I learned a bit about Korean culture since going to school there. Koreatown is where the LA riots were really focused, and we covered that in my history and poetry classes. That’s a part of Korean culture, at least Korean culture in Los Angeles, that I learned about.
I have been to a few marches downtown in Pershing Square. We walked out of school because of rallies against climate change, Brett Kavanaugh, and school shootings. I remember walking through Koreatown to get to the Metro station with all of my friends. I got to see a lot of Koreatown while I was getting to those marches.
What’s your favorite place in Koreatown?
I really like Madang. All of my friends and I would go in big groups after school. We would get boba and ice cream there. It kind of reminds me of The Grove near [my home in West Hollywood]. It’s not just like a mall; it’s nice and outside, so it feels a lot prettier and calmer than malls that are all boxed around you. If I had to describe it to someone who has never been, I’d say it’s an outdoor mall with mostly Korean food. There is really good boba, a frozen cereal bar, and good ice cream. When I came to [Larchmont Charter], many people who lived in Koreatown or were Korean introduced me to it.
How has living through this pandemic made you feel?
I’m definitely lonelier. I don’t always know what to do with the time on my hands. I want to make myself proud of the type of person I am, so I usually motivate myself. I started animating [during] quarantine. It’s a lot harder than I thought it would be, but maybe I’ll stick with it.
I mostly talk to my friends, do schoolwork, or watch TV. The first thing I’d do when this is over is see my boyfriend and go on trips with my best friend. It’s definitely a learning curve having a relationship during quarantine.
A lot about relationships is being able to see each other in person and have that kind of intimacy — like holding hands and things like that — but I think you can somewhat capture that through FaceTime, talking a lot, and just sharing what happens in your day. I don’t go outside often, but every now and then, I go on walks with my neighbor, and it’s pretty fun. It normally takes me an hour to get to work, but it takes only 30 minutes or less now because the highways are just completely empty.
Where do you work?
I work at a nursing home as a waitress. I work where my mom works because she’s a social worker, which is how I learned about the job, and I’ve been volunteering there since I was 6. I really wanted the money, so when they offered the job, I was ready. So I do have a lot of experience dealing with elders. Before this job, I actually dealt with them more in person through volunteering in activities. But now I’m usually in the kitchen, which isn't very face-to-face unless they come in to ask for yogurt or something.
The way the kitchen works is that, since I’m new and younger than everybody, everyone else deals more with the food making and preparing most of the time. That’s a bit more advanced than I could deal with because I’m not a chef and don’t have food industry experience. My job is mostly just when the tray line happens, I’ll put the trays on or call the orders. Then I’ll organize everything — like trays and silverware — just the boring things. But it also means that I’m the one who’s out in front of everything, by the doorways and the entrance, where people will come if they need help. So I’m always the person who has to deal with complaints. There’s this one woman from activities, who is in the building next to ours, and she always asks for juice. But the juice machine is always broken, and I rarely know how to deal with that, so I’m usually just running around trying to find juice.
They have very specific demands for what they’re served for breakfast and lunch. A lot of the time, I’ll get yelled at about cooking eggs over easy, even though I’m not in charge of that. I guess it’s a good lesson on how to deal with difficult people because you always have to be polite. They’re always in the right, no matter what. You just have to be as helpful as you can, and sometimes that means listening to them and nodding.
There are a lot of codes you have to follow because everybody there is at high risk. Most of them have autoimmune disorders or things where they need oxygen machines, just a lot of things that involve respiratory illnesses, which is exactly what [coronavirus] is. You have to take a lot of precautions when you’re handling their food, which is all I do. I have to wear gloves and a mask at all times. I have to wash my hands all the time. The dining room isn’t open right now, so I just bring food to the residents’ doors instead. We’re not allowed to be in contact with them.
There is this one lady who’s [sort of] like my boss. She tells me what to do most of the time. Her name is Jennifer, and she’s in her 20s or younger. It’s nice to have someone who’s somewhat in my age range because most of them are just adults. She’s been so helpful. I’ve learned about hard work. It’s not office-type work; it’s more cleaning, getting down on your hands and knees, wiping things down, and walking all the time. It’s definitely taught me a lot about manual labor and how hard that is. It’s given me a lot of respect for people who are in their 50s and 60s and still do blue-collar work. I’m 15, and by the end of the day, I'm exhausted. I only work two days a week!
My boss is very big on having common sense. She doesn’t like it when people ask useless questions without thinking first. So sometimes I won’t know where things are, and I’ll just stand there for five minutes looking around. I don’t want to ask someone because I feel like I should be able to figure it out on my own. But I’ve learned that that’s not always helpful. It is important to think before you ask questions, because asking unnecessary questions all the time wastes other people’s time. Also, it’s good to communicate, and if you don’t clarify things, you’ll never learn.
I’m the only person who speaks only English in the whole facility. Most of the languages spoken are either Tagalog or Spanish. I think that’s really interesting, because I’m definitely learning a little bit about the languages. It’s good not to be constantly surrounded by people who do the exact same things as you. It’s important to be surrounded by people of other cultures.
What’s it like working in a nursing home during COVID?
With the coronavirus right now, I have to get tested every two weeks at work. I had to get a TB (tuberculosis) shot twice and a physical. I did have a background check done. I had to get a working license and submit all of my bank statements so they know where to deposit my checks. I had to go through training for sexual harassment, fraud, elder abuse, and so on and so forth. All that took about two weeks before my job started.
When my job started, there were a lot of organizational things. It’s mostly just about calling the orders. It takes a while to learn how to do that because everything has codes. It’s like, low potassium means give them a banana, or CCHO means no sugar, and NAS means low salt. It takes a while to learn this.
I’m not really worried because we’re cautious about being around each other. So far, there haven’t been many cases at work, and I feel like everybody’s been safe. I don’t know how any of us could get [sick]. They have a lot of different protocols for handling food, a lot of handwashing, and checking your temperature. People are usually allowed to visit loved ones, but not right now because of COVID. I have to wear a mask for a long time at work, and I think the people who refuse to wear masks on an everyday basis are pretty selfish and ignorant.

